Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
A cookbook for foodies in the fast lane. Charlie Ayers, the chef who fed the Google workforce, shares his principles (and his recipes) for eating for success. Go raw, go organic, and use fermented food in your cooking. Contains 100 delicious, clean, recipes centred around what your brain and body needs at every mealtime in the working day.
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Edition | Availability |
---|---|
1 |
eeee
|
2 |
aaaa
Libraries near you:
WorldCat
|
3
Food 2.0: Secrets from the Chef Who Fed Google
April 21, 2008, DK ADULT
Hardcover
in English
0756633583 9780756633585
|
zzzz
Libraries near you:
WorldCat
|
4 |
zzzz
Libraries near you:
WorldCat
|
5 |
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Subtitle on cover: Secrets from the chef who fed Google.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created October 18, 2008
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 15, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
October 18, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |