Sweet (unsalted) butter is best for most all pastry and dessert recipes.
An edition of Cocolat
(1990)
Cocolat
extraordinary chocolate desserts
by Alice Medrich
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Previews available in: English
| Edition | Availability |
|---|---|
1
Cocolat: Extraordinary Chocolate Desserts
2017, Dover Publications, Incorporated
in English
0486813290 9780486813295
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2
Cocolat: Extraordinary Chocolate Desserts
2015, Dover Publications, Incorporated
in English
048682263X 9780486822631
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3
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4
Cocolat: Extraordinary Chocolate Desserts
October 1990, Warner Books
in English
0446514195 9780446514194
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zzzz
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- Created April 1, 2008
- 11 revisions
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| November 18, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |