Sweet (unsalted) butter is best for most all pastry and dessert recipes.
An edition of Cocolat
(1990)
Cocolat
Extraordinary Chocolate Desserts
by Alice Medrich
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August 6, 2010 | History
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| Edition | Availability |
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1
Cocolat: Extraordinary Chocolate Desserts
2017, Dover Publications, Incorporated
in English
0486813290 9780486813295
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2
Cocolat: Extraordinary Chocolate Desserts
2015, Dover Publications, Incorporated
in English
048682263X 9780486822631
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3
Cocolat: Extraordinary Chocolate Desserts
October 1990, Warner Books
in English
0446514195 9780446514194
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"Sweet (unsalted) butter is best for most all pastry and dessert recipes."
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- Created April 29, 2008
- 6 revisions
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| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |