An edition of The tofu book (1990)

The tofu book

the new American cuisine

by and

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Cover of: The tofu book by John Paino
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of The tofu book (1990)

The tofu book

the new American cuisine

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avery Pub. Group
Language
English
Pages
175

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Subjects
Cookery (Tofu), Tofu, Cookery by ingredient, Regional & Ethnic - American - General, Product Cookery, Cooking, Cooking / Wine, USA, Specific Ingredients - Natural Foods, Specific Ingredients - Vegetables, Cooking / American / General, Cookery, Cooking (Tofu), Cooking (tofu)

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Edition Availability
Cover of: The tofu book
The tofu book: the new American cuisine
1991, Avery Pub. Group
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Tofu Book
The Tofu Book: The New American Cuisine
November 19, 1990, Avery
Paperback in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 167-168) and index.

Published in
Garden City Park, N.Y

Classifications

Dewey Decimal Class
641.6/5655
Library of Congress
TX814.5.T63 P35 1990, TX814.5.T63P35 1990

The Physical Object

Pagination
viii, 175 p. :
Number of pages
175

ID Numbers

Open Library
OL1885084M
ISBN 10
0895294095
LCCN
90046079
OCLC/WorldCat
22308929
Library Thing
693081
Goodreads
389176

Source records

Library of Congress MARC record
Better World Books record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 29, 2023 Edited by MARC Bot import existing book
January 15, 2023 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record