An edition of Home-made Preserves
(1982)
Home-made preserves
the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
by Jill Nice
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Subjects
Canning and preserving, Jam, Fruit, Preservation, Fruit, preservation| Edition | Availability |
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1
Home-made Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
July 1, 1995, HarperCollins Publishers
0004127706 9780004127705
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2
Home-made Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
July 1, 1995, HarperCollins Publishers
Unknown Binding
0004127706 9780004127705
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3
Home-made preserves: the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
1983, Fontana
in English
0006363091 9780006363095
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4
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5
Home-made preserves: the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
1982, Collins
in English
0004112342 9780004112343
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Book Details
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Includes index.
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History
- Created October 20, 2008
- 4 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 24, 2009 | Edited by WorkBot | add edition to work page |
| October 20, 2008 | Created by ImportBot | Imported from Talis record |