An edition of Standards, principles, and techniques in quantity food production (1964)

Standards, principles, and techniques in quantity food production.

3rd ed.

by

Standards, principles, and techniques in quan ...
Lendal H. Kotschevar, Lendal H ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Standards, principles, and techniques in quantity food production (1964)

Standards, principles, and techniques in quantity food production.

3rd ed.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cahners Books
Language
English

Buy this book

Edition Availability
Cover of: Standards, principles, and techniques in quantity food production.
Standards, principles, and techniques in quantity food production.
1974, Cahners Books
in English - 3rd ed.
Cover of: Standards, principles, and techniques in quantity food production.
Standards, principles, and techniques in quantity food production.
1964, McCutchan
in English - 2nd ed.

Add another edition?

Book Details

Edition Notes

Previous edition 1966.

Published in
Boston [Mass]

Classifications

Dewey Decimal Class
641.57

ID Numbers

Open Library
OL19030767M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from Talis record