An edition of De re coquinaria (1500)

De re coquinaria

antologia di ricette

by and

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De re coquinaria
Apicius, Robert Maier, Apicius
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Notes

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Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

De re coquinaria

antologia di ricette

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Viennepierre
Language
Italian
Pages
214

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

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Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: De re coquinaria
De re coquinaria: antologia di ricette
1998, Viennepierre
in Italian
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

" ... questo volume presenta ricette tratte da 8 dei libri del trattato (dal 2 ̊al 9)̊ ... "--P. 11.

Includes bibliographical references (p. 193) and indexes.

Italian, translated from Latin.

Published in
[Milano]
Series
Bastardi -- 1.

The Physical Object

Pagination
214 p. ;
Number of pages
214

ID Numbers

Open Library
OL19086053M
ISBN 10
8886414293
OCLC/WorldCat
39516486
Library Thing
5182909

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
October 20, 2008 Created by ImportBot Imported from University of Toronto MARC record