An edition of À vau l'eau (1882)

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(A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours); from the French, with a critical study by Samuel Putnam.

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Joris-Karl Huysmans, Joris-Kar ...
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Last edited by Ludovicus
August 2, 2011 | History
An edition of À vau l'eau (1882)

Down stream

(A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours); from the French, with a critical study by Samuel Putnam.

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Publish Date
Publisher
H. Fertig
Language
English
Pages
343

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Book Details


Edition Notes

Reprint of the 1927 ed. published by P. Covici, Chicago.

Published in
New York

The Physical Object

Pagination
xvi, 343 p. ;
Number of pages
343

Edition Identifiers

Open Library
OL19113849M

Work Identifiers

Work ID
OL2239482W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 2, 2011 Edited by Ludovicus merge authors
November 20, 2010 Edited by Alan Millar merge authors
December 15, 2009 Edited by WorkBot link works
October 21, 2008 Created by ImportBot Imported from University of Toronto MARC record