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GastronomyEdition | Availability |
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Physiologie du gout: présentation de Jean-Francois Revel suivie d'une vie de Brillat-Savarin.
1965, Juilliard
in French
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Physiologie du gout: ou méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour dédié aux gastronomes parisiens
1873, Michel Lévy Frères
in French
- Nouvelle éd.
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- Created October 21, 2008
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October 4, 2010 | Edited by WorkBot | merge works |
October 19, 2009 | Edited by WorkBot | add edition to work page |
October 21, 2008 | Created by ImportBot | Imported from Talis record |