An edition of Physiologie du gout
(1870)
Physiologie du gout
by Jean Anthelme Brillat-Savarin
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Gastronomy| Edition | Availability |
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Physiologie du gout: présentation de Jean-Francois Revel suivie d'une vie de Brillat-Savarin.
1965, Juilliard
in French
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Physiologie du gout: ou méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour dédié aux gastronomes parisiens
1873, Michel Lévy Frères
in French
- Nouvelle éd.
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History
- Created June 22, 2010
- 5 revisions
Wikipedia citation
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| September 26, 2012 | Edited by VacuumBot | Updated format 'eBook' to 'E-book'; Removed author from Edition (author found in Work) |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 4, 2010 | Edited by WorkBot | merge works |
| October 4, 2010 | Edited by Laurel Bellon | merge authors |
| June 22, 2010 | Created by ImportBot | Imported from marc_overdrive MARC record |