An edition of Grand dictionnaire de cuisine
(1873)
Dictionary ofcuisine
by Alexandre Dumas
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Last edited by AgentSapphire
January 23, 2024 | History
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Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
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1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
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From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
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Book Details
Edition Notes
This translation originally published, Simon& Schuster, 1958.
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To Read
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Cooking, Cookbooks
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Cooking
from D.J.W.M.
History
- Created October 22, 2008
- 9 revisions
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| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 17, 2024 | Edited by AgentSapphire | reverted to revision 2 |
| August 2, 2016 | Edited by LeadSongDog | Edited without comment. |
| January 2, 2014 | Edited by LeadSongDog | merge authors |
| October 22, 2008 | Created by ImportBot | Imported from Talis record |