An edition of Food culture in Germany
(2008)
Food culture in Germany
by Ursula Heinzelmann
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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Subjects
Cookery, German, Food habits, German Cookery, Germany, social life and customs, Cooking, german, German CookingPlaces
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Book Details
Table of Contents
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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History
- Created October 25, 2008
- 4 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 25, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |