An edition of Food culture in Germany
(2008)
Food culture in Germany
by Ursula Heinzelmann
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Previews available in: English
Subjects
Cookery, German, Food habits, German Cookery, Germany, social life and customs, Cooking, german, German CookingPlaces
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Book Details
Table of Contents
Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Glossary
Resource guide.
Edition Notes
Includes bibliographical references (p. [183]-186) and index.
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History
- Created October 21, 2008
- 13 revisions
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| February 3, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 31, 2022 | Edited by MARC Bot | import existing book |
| January 25, 2022 | Edited by ImportBot | import existing book |
| October 21, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |