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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Edition | Availability |
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The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English
- Rev. ed.
0671531336 9780671531331
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The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
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Book Details
Edition Notes
Originally published, Simon & Schuster, 1965.
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History
- Created October 25, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
October 25, 2008 | Created by ImportBot | Imported from Talis record |