An edition of The cheese book
(1965)
The cheese book
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
by Vivienne Marquis
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Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)| Edition | Availability |
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The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English
- Rev. ed.
0671531336 9780671531331
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The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
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- Created April 1, 2008
- 9 revisions
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| December 22, 2024 | Edited by MARC Bot | import existing book |
| September 30, 2020 | Edited by MARC Bot | import existing book |
| July 26, 2012 | Edited by ImportBot | import new book |
| April 30, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |