An edition of Putting food by
(1988)
Putting food by
4th ed., newly rev.
by Janet C. Greene, Janet Greene, Ruth Hertzberg, and Beatrice Vaughan
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Subjects
Food, Preservation, General, Cooking / General, Cooking, Cooking / Wine, Food, preservationShowing 5 featured editions. View all 5 editions?
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Putting Food By: Fifth Edition
May 25, 2010, Penguin Random House LLC, Plume
paperback
0452296226 9780452296220
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2
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3
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4
Putting Food By: Fourth Edition
July 5, 1988, Dutton Adult
Hardcover
in English
- 4th ed., newly rev edition
0525933425 9780525933427
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5
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Book Details
Edition Notes
Includes bibliographical references (p. 395-404) and index.
Reprint. Originally published: Brattleboro, Vt. : S. Greene Press, 1973.
"A Janet Greene book."
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History
- Created April 1, 2008
- 6 revisions
Wikipedia citation
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| December 17, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |