An edition of Putting food by
(1988)
Putting Food By
Fifth Edition
by Janet C. Greene, Janet Greene, Ruth Hertzberg, and Beatrice Vaughan
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Subjects
Food, Preservation, General, Cooking / General, Cooking, Cooking / Wine, Food, preservationShowing 5 featured editions. View all 5 editions?
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1
Putting Food By: Fifth Edition
May 25, 2010, Penguin Random House LLC, Plume
paperback
0452296226 9780452296220
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2
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3
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4
Putting Food By: Fourth Edition
July 5, 1988, Dutton Adult
Hardcover
in English
- 4th ed., newly rev edition
0525933425 9780525933427
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5
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Edition Notes
Source title: Putting Food By: Fifth Edition
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- Created July 31, 2020
- 4 revisions
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| July 17, 2022 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 21, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Created by ImportBot | Imported from amazon.com record |