An edition of Food biotechnology (1989)

Food biotechnology

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Cover of: Food biotechnology by Roger Angold
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Last edited by ImportBot
May 4, 2023 | History
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An edition of Food biotechnology (1989)

Food biotechnology

by

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cambridge University Press
Language
English
Pages
171

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Previews available in: English

Subjects
Biotechnology, Food industry and trade, Food, biotechnology

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Edition Availability
Cover of: Food Biotechnology
Food Biotechnology
2001, University of Cambridge ESOL Examinations
in English
Libraries near you: WorldCat
Cover of: Food biotechnology
Food biotechnology
1989, Cambridge University Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Cambridge [England], New York
Series
Cambridge studies in biotechnology ;, 7

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.5 .A54 1989

The Physical Object

Pagination
ix, 171 p., 2 leaves of plates :
Number of pages
171

ID Numbers

Open Library
OL2045195M
Internet Archive
foodbiotechnolog0000ango
ISBN 10
0521266319
LCCN
88022191
Goodreads
2151390

Source records

Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 8, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record