An edition of Animal Products: Their Preparation, Commercial Uses, and Value
(1877)
Animal Products: Their Preparation, Commercial Uses, and Value
by Peter Lund Simmonds
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Last edited by Tom Morris
March 25, 2018 | History
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Publish Date
1877
Pages
459
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Previews available in: English
| Edition | Availability |
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1
Animal products: their preparation, commercial uses, and value
1877, Pub. for the Committee of Council on education by Chapman and Hall
in English
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Animal Products: Their Preparation, Commercial Uses, and Value
1877, Pub. for the Committee of Council on education by Chapman and Hall
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Book Details
Edition Notes
"This work ... is intended to serve, in the first instance, as a descriptive guide to the collection of Animal products at the Bethnal Green Branch of the South Kensington Museum."
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History
- Created October 27, 2008
- 4 revisions
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| March 25, 2018 | Edited by Tom Morris | merge authors |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 27, 2008 | Created by ImportBot | Imported from Internet Archive item record |