An edition of Animal Products: Their Preparation, Commercial Uses, and Value
(1877)
Animal Products: Their Preparation, Commercial Uses, and Value
by Peter Lund Simmonds
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Publish Date
1877
Pages
459
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Previews available in: English
| Edition | Availability |
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1
Animal products: their preparation, commercial uses, and value
1877, Pub. for the Committee of Council on education by Chapman and Hall
in English
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Animal Products: Their Preparation, Commercial Uses, and Value
1877, Pub. for the Committee of Council on education by Chapman and Hall
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Book Details
Edition Notes
"This work ... is intended to serve, in the first instance, as a descriptive guide to the collection of Animal products at the Bethnal Green Branch of the South Kensington Museum."
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| March 25, 2018 | Edited by Tom Morris | merge authors |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |