An edition of Bakery technology
(1989)
Bakery technology
packaging, nutrition, product development, QA
by Samuel A. Matz
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Previews available in: English
Subjects
Bakers and bakeries, Baked products, BakeriesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Bakery technology: packaging, nutrition, product development, QA
1989, Pan-Tech International
in English
0942849035 9780942849035
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WorldCat
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2
Bakery technology: packaging, nutrition, product development, quality assurance
1989, Elsevier Science
in English
1851663444 9781851663446
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographies and index.
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History
- Created April 1, 2008
- 7 revisions
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| 1 day ago | Edited by ImportBot | import existing book |
| November 8, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |