An edition of Sensory evaluation of food (1997)

Sensory evaluation of food

principles and practices

by and

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Sensory evaluation of food
Harry T. Lawless
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  • ★★★★★ 5.00 ·
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Sensory evaluation of food (1997)

Sensory evaluation of food

principles and practices

by and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
819

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Subjects
Food, Sensory evaluation, Food-Sensory evaluation, Food & beverage technology, Food manufacturing & related industries, Technology, Technology & Industrial Arts, Science/Mathematics, Food Science, Technology / Food Industry & Science, Food, analysis, Food science, Neuroscience, Biochemistry, Professional, career & trade -> food technology -> food science, Allied health & medical -> medical -> neuroscience, Biological sciences & nutrition -> biology -> biochemistry, Scc15001, Scb18010, Scl14110, 8285, 3445, 2874, Suco11644, 3059

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Edition Availability
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2016, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer London, Limited
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2013, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices
2010, Springer
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1999, Aspen
in English
Libraries near you: WorldCat
Cover of: Sensory Evaluation of Food
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
August 1, 1999, Springer
Hardcover in English - 1st edition
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1998, Chapman & Hall
in English
Libraries near you: WorldCat
Cover of: Sensory evaluation of food
Sensory evaluation of food: principles and practices
1997, Chapman & Hall
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 781-782, 809) and index.

Published in
New York
Series
Food science texts series

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .L38 1997, TX546 .L38 1998, TX546.L38 1998

The Physical Object

Pagination
xvii, 819 p. :
Number of pages
819

ID Numbers

Open Library
OL20575442M
ISBN 10
0412994410
LCCN
97003311
Library Thing
5282995
Goodreads
5026508

Source records

Library of Congress MARC record
amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 17, 2023 Edited by ImportBot import existing book
December 3, 2022 Edited by ImportBot import existing book
November 25, 2020 Edited by MARC Bot import existing book
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
October 27, 2008 Created by ImportBot Imported from University of Toronto MARC record