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Previews available in: English
Edition | Availability |
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1
Supervision and management of quantity food preparation: principles and procedures
1995, McCutchan Pub. Corp.
in English
- 4th ed.
0821112627 9780821112625
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2
Supervision and management of quantity food preparation: principles and procedures
1988, McCutchan Pub. Corp.
in English
- 3rd ed.
0821112600 9780821112601
|
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3
Supervision and management of quantity food preparation: principles and procedures
1981, McCutchan Pub. Corp.
in English
- 2nd ed.
0821112546 9780821112540
|
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|
4
Supervision and management of quantity food preparation: principles and procedures
1974, McCutchan Pub. Corp.
in English
0821112252 9780821112250
|
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Book Details
Edition Notes
Bibliography: p. 481-484.
Includes index.
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- Created April 1, 2008
- 4 revisions
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November 8, 2020 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |