Supervision and management of quantity food preparation

principles and procedures

3rd ed.
Supervision and management of quantity food p ...
William J. Morgan, William J. ...
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Last edited by MARC Bot
November 8, 2020 | History

Supervision and management of quantity food preparation

principles and procedures

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
498

Buy this book

Previews available in: English

Edition Availability
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1995, McCutchan Pub. Corp.
in English - 4th ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1988, McCutchan Pub. Corp.
in English - 3rd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1981, McCutchan Pub. Corp.
in English - 2nd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1974, McCutchan Pub. Corp.
in English

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Book Details


Edition Notes

Bibliography: p. 481-484.
Includes index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
642/.5/068
Library of Congress
TX911.3.M27 M67 1988

The Physical Object

Pagination
xiii, 498 p. :
Number of pages
498

ID Numbers

Open Library
OL2064323M
ISBN 10
0821112600
LCCN
88060453
OCLC/WorldCat
18607150

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record