Supervision and management of quantity food preparation

principles and procedures

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Last edited by MARC Bot
January 1, 2023 | History

Supervision and management of quantity food preparation

principles and procedures

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Publish Date
Language
English
Pages
380

Buy this book

Previews available in: English

Edition Availability
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1995, McCutchan Pub. Corp.
in English - 4th ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1988, McCutchan Pub. Corp.
in English - 3rd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1981, McCutchan Pub. Corp.
in English - 2nd ed.
Cover of: Supervision and management of quantity food preparation
Supervision and management of quantity food preparation: principles and procedures
1974, McCutchan Pub. Corp.
in English

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Book Details


Edition Notes

Bibliography: p. 365-368.
Includes index.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
658/.91/64157
Library of Congress
TX943 .M67

The Physical Object

Pagination
xi, 380 p. :
Number of pages
380

ID Numbers

Open Library
OL5415446M
Internet Archive
supervisionmanag00morg
ISBN 10
0821112252
LCCN
73007239
OCLC/WorldCat
871438
Library Thing
6475053
Goodreads
3961000

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 1, 2023 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
September 14, 2022 Edited by ImportBot import existing book
October 6, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record