An edition of The Significance of pathogenic microorganisms in raw milk (1994)

The Significance of pathogenic microorganisms in raw milk.

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The Significance of pathogenic microorganisms ...
International Dairy Federation
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Last edited by MARC Bot
January 6, 2023 | History
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An edition of The Significance of pathogenic microorganisms in raw milk (1994)

The Significance of pathogenic microorganisms in raw milk.

by

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Publish Date
Publisher
International Dairy Federation
Language
English
Pages
215

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Subjects

Dairy Products, Microbiology, Viruses, Communicable Diseases
Edition Availability
Cover of: The Significance of pathogenic microorganisms in raw milk.
The Significance of pathogenic microorganisms in raw milk.
1994, International Dairy Federation
in English

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Book Details

Edition Notes

Published in
Brussels
Series
International Dairy Federation. Special issue : no. 9405, International Dairy Federation

The Physical Object

Pagination
215 p. ;
Number of pages
215

ID Numbers

Open Library
OL20648583M
ISBN 10
9290980168
OCLC/WorldCat
31894951

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
October 29, 2008 Created by ImportBot Imported from Talis record