An edition of The round-the-world cookbook (1954)

The complete round-the-world cookbook

(1st ed.).
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The complete round-the-world cookbook
Myra Waldo
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December 15, 2009 | History
An edition of The round-the-world cookbook (1954)

The complete round-the-world cookbook

(1st ed.).
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

NOW you can easily make the zesty, appetizing dishes typical of 84 different lands around the globe with the more than 300 exotic but practical recipes in this comprehensive ROUND-THE-WORLD COOKBOOK.
All the recipes were gathered through the facilities of Pan American World Airways and tested and adapted to standard American ingredients and methods by Myra Waldo, internationally known cooking authority and an acclaimed chef in her own right. Myra Waldo gives standard American weights and meas- ures, cooking times and proportions of ingredients.
With this big, new cookbook you can serve excitingly different meals.
“Teams with fascinating and unusual dishes.”
-CHARM MAGAZINE-

Publish Date
Publisher
Doubleday
Language
English
Pages
479

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Previews available in: English

Edition Availability
Cover of: The complete round-the-world cookbook
The complete round-the-world cookbook
1973, Doubleday
in English - [Rev. ed.]
Cover of: The round-the-world cookbook
Cover of: The complete round-the-world cookbook
The complete round-the-world cookbook
1954, Doubleday
in English - (1st ed.).
Cover of: The complete round-the-world cookbook
The complete round-the-world cookbook
1954, Doubleday
in English - [1st ed.]

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Book Details


Edition Notes

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725

The Physical Object

Pagination
479 p. :
Number of pages
479

ID Numbers

Open Library
OL20658781M

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December 15, 2009 Edited by WorkBot link works
October 29, 2008 Created by ImportBot Imported from Talis record