The complete round-the-world cookbook
by Myra Waldo
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NOW you can easily make the zesty, appetizing dishes typical of 84 different lands around the globe with the more than 300 exotic but practical recipes in this comprehensive ROUND-THE-WORLD COOKBOOK.
All the recipes were gathered through the facilities of Pan American World Airways and tested and adapted to standard American ingredients and methods by Myra Waldo, internationally known cooking authority and an acclaimed chef in her own right. Myra Waldo gives standard American weights and meas- ures, cooking times and proportions of ingredients.
With this big, new cookbook you can serve excitingly different meals.
“Teams with fascinating and unusual dishes.”
-CHARM MAGAZINE-
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Previews available in: English
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1
The complete round-the-world cookbook
1973, Doubleday
in English
- [Rev. ed.]
0385022603 9780385022606
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2
The round-the-world cookbook: Selections from The complete round-the-world cookbook
1956, Bantam Books
paperback
- Fifth printing
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- Created April 1, 2008
- 5 revisions
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| September 19, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |