Buy this book
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover
in English
0883659581 9780883659588
|
eeee
|
2
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback
in English
0316085669 9780316085663
|
zzzz
Libraries near you:
WorldCat
|
3 |
eeee
|
4 |
aaaa
|
Book Details
Edition Notes
Bibliography, p.[841]-844.
Classifications
The Physical Object
ID Numbers
First Sentence
"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."
Community Reviews (0)
Feedback?History
- Created October 29, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
October 4, 2010 | Edited by WorkBot | merge works |
October 4, 2010 | Edited by Laurel Bellon | merge authors |
December 15, 2009 | Edited by WorkBot | link works |
October 29, 2008 | Created by ImportBot | Imported from Talis record |