An edition of James Beard's American cookery (1972)

James Beard's American Cookery

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  • 4.00 ·
  • 1 Rating
  • 8 Want to read
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Last edited by ImportBot
December 17, 2022 | History
An edition of James Beard's American cookery (1972)

James Beard's American Cookery

  • 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Language
English
Pages
896

Buy this book

Previews available in: English

Edition Availability
Cover of: James Beard's American Cookery
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover in English
Cover of: James Beard's American Cookery
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback in English
Cover of: James Beard's American cookery
Cover of: James Beard's American cookery.
James Beard's American cookery.
1972, Little, Brown
in English - [1st ed.]

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Book Details


First Sentence

"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."

Classifications

Library of Congress
TX715 .B38 1996

The Physical Object

Format
Hardcover
Number of pages
896
Dimensions
9.4 x 6.7 x 2.4 inches
Weight
3 pounds

ID Numbers

Open Library
OL8181403M
Internet Archive
jamesbeardsameri0000bear
ISBN 10
0883659581
ISBN 13
9780883659588
LCCN
96077746
OCLC/WorldCat
36168634
Library Thing
158274
Goodreads
545913

First Sentence

"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
May 27, 2022 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
May 19, 2019 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page