An edition of James Beard's American cookery (1972)

James Beard's American Cookery

  • 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read

Buy this book

Last edited by ImportBot
December 19, 2023 | History
An edition of James Beard's American cookery (1972)

James Beard's American Cookery

  • 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
877

Buy this book

Previews available in: English

Edition Availability
Cover of: James Beard's American Cookery
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover in English
Cover of: James Beard's American Cookery
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback in English
Cover of: James Beard's American cookery.
James Beard's American cookery.
1972, Little, Brown
in English - [1st ed.]
Cover of: James Beard's American cookery
James Beard's American cookery
1972, Little, Brown
in English

Add another edition?

Book Details


First Sentence

"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."

Classifications

Library of Congress
TX715

The Physical Object

Format
Paperback
Number of pages
877
Dimensions
9.2 x 6.5 x 2.3 inches
Weight
3 pounds

ID Numbers

Open Library
OL9519365M
ISBN 10
0316085669
ISBN 13
9780316085663
OCLC/WorldCat
73527466
Library Thing
158274
Goodreads
772732

First Sentence

"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 19, 2023 Edited by ImportBot import existing book
December 17, 2022 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
May 19, 2019 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record