An edition of James Beard's American cookery (1972)

James Beard's American cookery

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James Beard's American cookery
James Beard
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Last edited by WorkBot
October 4, 2010 | History
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An edition of James Beard's American cookery (1972)

James Beard's American cookery

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 8 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Little, Brown
Language
English
Pages
877

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Previews available in: English

Subjects
American Cookery, American Cooking, American cooking, Cooking, american

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: James Beard's American Cookery
James Beard's American Cookery
October 1996, BBS Publishing Corporation
Hardcover in English
Libraries near you: WorldCat
Cover of: James Beard's American Cookery
James Beard's American Cookery
September 30, 1980, Little, Brown and Company
Paperback in English
Libraries near you: WorldCat
Cover of: James Beard's American cookery
James Beard's American cookery
1972, Little, Brown
in English
  • Not in Library
Cover of: James Beard's American cookery.
James Beard's American cookery.
1972, Little, Brown
in English - [1st ed.]

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Book Details

Edition Notes

Bibliography, p.[841]-844.

Published in
Boston (etc.)

Classifications

Dewey Decimal Class
641.5/973
Library of Congress
TX751

The Physical Object

Pagination
877 p. :
Number of pages
877

ID Numbers

Open Library
OL20736227M

First Sentence

"Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all."

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by WorkBot merge works
October 4, 2010 Edited by Laurel Bellon merge authors
December 15, 2009 Edited by WorkBot link works
October 29, 2008 Created by ImportBot Imported from Talis MARC record.