An edition of The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
(1985)
The Culinary Arts Institute cookbook.
by Culinary Arts Institute.
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Publish Date
1985
Pages
799
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| Edition | Availability |
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1
The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
February 1989, Delair Pub Co
Hardcover
in English
- 4th Edition edition
0832605808 9780832605802
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2
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Edition Notes
150,312
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Cooking with Clark
from Clark Brady
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Cooking
from Tara Garmon
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Cook Books
from Christy Doris Fleming
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Jocelyn
from jocelyn1941
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Cooking
from Bob Johnston
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Cooking
from Jessica
History
- Created October 31, 2008
- 7 revisions
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| December 31, 2011 | Edited by ImportBot | import new book |
| November 12, 2011 | Edited by George | merge authors |
| August 11, 2011 | Edited by ImportBot | import new book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| October 31, 2008 | Created by ImportBot | Imported from Collingswood Public Library MARC record. |