An edition of The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
(1985)
The Culinary Arts Institute Cookbook
An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
4th Edition edition
by Culinary Arts Institute.
- 0 Ratings
- 6 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
CookeryShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes with More Than 500 Color Photographs
February 1989, Delair Pub Co
Hardcover
in English
- 4th Edition edition
0832605808 9780832605802
|
aaaa
Libraries near you:
WorldCat
|
2
|
cccc
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
Cooking
from Tara Garmon
-
Cook Books
from Christy Doris Fleming
History
- Created April 29, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 12, 2011 | Edited by WorkBot | merge works |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |