An edition of The cook's own book (1832)

The cook's own book

an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.

Reprint ed.

by Lee, N. K. M. Mrs.

0 Ratings
3 Want to read
0 Currently reading
0 Have read

The cook's own book

Lee, N. K. M. Mrs.

Not in Library

My Reading Lists:

Use this Work

Create a new list

0 Ratings
3 Want to read
0 Currently reading
0 Have read

Buy this book

Last edited by WorkBot

December 15, 2009 | History

Edit

An edition of The cook's own book (1832)

The cook's own book

an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.

Reprint ed.

by Lee, N. K. M. Mrs.

0 Ratings
3 Want to read
0 Currently reading
0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date

1972

Publisher

Arno Press

Language

English

Pages

300

Buy this book

Previews available in: English

Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 The cook's own book: an American family cook book : containing more than twenty-five hundred receipts, for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences : together with a complete system of confectionery, Miss Leslie's Seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc. 1972, Arno Press in English - Reprint ed.	aaaa Not in Library
2 The cook's own book: containing more than twenty-five hundred recipes for cooking every kind of meat fish and fowl, making of soups, gravies, pastry, preserves and essences ... 1885, [Loomis] in English	zzzz Not in Library Libraries near you: WorldCat
3 The cook's own book.: An American family cook book 1865, O. S. Felt in English	zzzz Not in Library Libraries near you: WorldCat
4 The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery 1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.] in English	bbbb Read Listen Libraries near you: WorldCat
5 The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery 1832, Munroe and Francis, Charles E. Francis, and David Felt [etc.]	bbbb Read Listen Libraries near you: WorldCat