An edition of Food microbiology
(1958)
Food microbiology
3rd ed.
by W. C. Frazier
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Previews available in: English
| Edition | Availability |
|---|---|
1
Food microbiology
1988, McGraw-Hill, McGraw-Hill College, Brand: Mcgraw-Hill College
in English
- 4th ed.
0070219214 9780070219212
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2
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3
Food microbiology
1978, McGraw-Hill, McGraw-Hill Companies, Brand: McGraw-Hill
in English
- 3d ed.
0070219176 9780070219175
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4
Food microbiology
1978, Tata McGraw-Hill, McGraw-Hill Education - Europe
in English
- 3rd ed.
0070993173 9780070993174
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5
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6
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7
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8
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Book Details
Edition Notes
Prev. ed: 1967.
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History
- Created October 31, 2008
- 5 revisions
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| April 19, 2023 | Edited by ImportBot | import existing book |
| March 26, 2021 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 31, 2008 | Created by ImportBot | Imported from Talis record |