An edition of Food microbiology (1958)

Food microbiology.

2nd ed.

by W. C. Frazier

Food microbiology.

W. C. Frazier, W. C. Frazier

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December 15, 2009 | History

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An edition of Food microbiology (1958)

2nd ed.

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Publish Date

1967

Publisher

McGraw-Hill

Language

English

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Previews available in: English

Edition	Availability
1 Food microbiology 1988, McGraw-Hill, McGraw-Hill College, Brand: Mcgraw-Hill College in English - 4th ed. 0070219214 9780070219212	zzzz Locate
2 Food microbiology 1988, McGraw-Hill in English - 4th ed. 007100436X 9780071004367	eeee Preview Only Preview Book ×Close
3 Food microbiology 1978, McGraw-Hill, McGraw-Hill Companies, Brand: McGraw-Hill in English - 3d ed. 0070219176 9780070219175	zzzz Locate
4 Food microbiology 1978, Tata McGraw-Hill, McGraw-Hill Education - Europe in English - 3rd ed. 0070993173 9780070993174	cccc Borrow Listen
5 Food microbiology 1967, McGraw-Hill in English - 2d ed.	cccc Borrow Listen
6 Food microbiology. 1967, McGraw-Hill in English - 2nd ed.	aaaa Locate
7 Food microbiology. 1967, Tata McGraw-Hill in English - 2nd ed.	zzzz Locate
8 Food microbiology. 1958, McGraw-Hill in English	cccc Borrow Listen