An edition of Maillard reactions in food (1981)

Maillard reactions in food.

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Maillard reactions in food.
C. Eriksson
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Last edited by MARC Bot
October 22, 2020 | History
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An edition of Maillard reactions in food (1981)

Maillard reactions in food.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon
Language
English
Pages
500

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Subjects

Food industry and trade, Congresses, Maillard reaction

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Edition Availability
Cover of: Maillard reactions in food
Maillard reactions in food: chemical, physiological, and technological aspects
1981, Pergamon Press
in English - 1st ed.
Libraries near you: WorldCat
Cover of: Maillard reactions in food.
Maillard reactions in food.
1981, Pergamon
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Oxford
Series
Progress in food and nutrition science -- v.5

Classifications

Dewey Decimal Class
664/.02
Library of Congress
TP370, QP141.A1 P73 vol. 5, no. 1-6, TP368 P73 vol. 5, no. 1-6

The Physical Object

Pagination
(500)p.
Number of pages
500

ID Numbers

Open Library
OL20964471M
ISBN 10
0080254969
LCCN
82125641

Source records

Talis record
Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 22, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
February 18, 2019 Edited by MARC Bot import existing book
October 31, 2008 Created by ImportBot Imported from Talis record