An edition of Maillard reactions in food (1981)

Maillard reactions in food

chemical, physiological, and technological aspects

1st ed.

by

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Maillard reactions in food
editor, C. Eriksson.
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Maillard reactions in food (1981)

Maillard reactions in food

chemical, physiological, and technological aspects

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
501

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Subjects
Food industry and trade, Congresses, Maillard reaction

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Edition Availability
Cover of: Maillard reactions in food.
Maillard reactions in food.
1981, Pergamon
in English
Libraries near you: WorldCat
Cover of: Maillard reactions in food
Maillard reactions in food: chemical, physiological, and technological aspects
1981, Pergamon Press
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.

Published in
Oxford, New York
Series
Progress in food and nutrition science ;, v. 5, no. 1-6

Classifications

Library of Congress
QP141.A1 P73 vol. 5, no. 1-6, TP368 P73 vol. 5, no. 1-6

The Physical Object

Pagination
viii, 501 p. :
Number of pages
501

ID Numbers

Open Library
OL3036246M
ISBN 10
0080254969
LCCN
82125641

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18999695W
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record