An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and analysis of vitamins in foods

1st ed. 1998

by

Cover of: Bioavailability and analysis of vitamins in foods by G. F. M. Ball, G. F. M. Ball
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Bioavailability and analysis of vitamins in foods (1998)

Bioavailability and analysis of vitamins in foods

1st ed. 1998

by

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
569

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Previews available in: English

Subjects

Analysis, Bioavailability, Food, Vitamins, Vitamins in human nutrition, Food, vitamin content, Vitamin content, Composition, Pharmacokinetics, Food Analysis, Biological Availability
Edition Availability
Cover of: Bioavailability and Analysis of Vitamins in Foods
Bioavailability and Analysis of Vitamins in Foods
2013, Springer London, Limited
in English
Cover of: Bioavailability and analysis of vitamins in foods
Bioavailability and analysis of vitamins in foods
1998, Chapman & Hall
in English - 1st ed. 1998

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Library of Congress
TX541.B36 1998, R1, TX553.V5 B34 1998

The Physical Object

Pagination
xii, 569 p. :
Number of pages
569

ID Numbers

Open Library
OL21216324M
Internet Archive
bioavailabilitya0000ball
ISBN 10
0412780909
LCCN
97068950

Source records

Better World Books record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
March 12, 2022 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
November 1, 2008 Created by ImportBot Imported from University of Toronto MARC record