An edition of The Great cooks' guide to crêpes & soufflés
(1977)
The Great cooks' guide to crêpes & soufflés
America's leading food authoritiesshare their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by Milton Glaser and Burton Wolf
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Pancakes, waffles, Soufflés, Pancakes, waffles, etc., Souffles| Edition | Availability |
|---|---|
1
The Great cooks' guide to crêpes & soufflés: America's leading food authoritiesshare their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
aaaa
|
2
The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
cccc
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
History
- Created November 2, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 17, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL19808975W |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| November 2, 2008 | Created by ImportBot | Imported from Talis record |