An edition of The Great cooks' guide to crêpes & soufflés
(1977)
The Great cooks' guide to crêpes & soufflés
America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1st ed.
by Milton Glaser and Burton Wolf
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Pancakes, waffles, Soufflés, Pancakes, waffles, etc., Souffles| Edition | Availability |
|---|---|
1
The Great cooks' guide to crêpes & soufflés: America's leading food authoritiesshare their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
zzzz
|
2
The Great cooks' guide to crêpes & soufflés: America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
1977, Random House
in English
- 1st ed.
039473422X 9780394734224
|
aaaa
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 17, 2022 | Edited by ImportBot | import existing book |
| June 26, 2019 | Created by MARC Bot | import existing book |