An edition of Food science (1968)

Food science

5th ed. / revised by J. H. Hotchkiss.

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Food science
Norman N. Potter, Norman N. Po ...
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  • 43 Want to read
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Food science (1968)

Food science

5th ed. / revised by J. H. Hotchkiss.

by

  • 43 Want to read
  • 6 Currently reading
  • 1 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English

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Previews available in: English

Subjects

Food industry and trade, Food-Processing Industry, Industrie et commerce, Aliments, Alimentos (Tecnologia E Engenharia), Food science, Food Technology

Showing 3 featured editions. View all 11 editions?

Edition Availability
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed.
Cover of: Food science
Food science
1995, Chapman & Hall
in English - 5th ed. / revised by J. H. Hotchkiss.
Cover of: Food science
Food science
1986, AVI Pub. Co.
in English - 4th ed.

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Book Details

Edition Notes

Published in
New York, London

Classifications

Dewey Decimal Class
664

ID Numbers

Open Library
OL21422947M
ISBN 10
0442013981

Excerpts

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.
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December 15, 2009 Edited by WorkBot link works
November 2, 2008 Created by ImportBot Imported from Talis record