[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738]

[The manuscript cookery book of Sarah Churchi ...
Marlborough, Sarah Jennings Ch ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
November 8, 2020 | History

[The manuscript cookery book of Sarah Churchill, Duchess of Marlborough, 1738]

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
276

Buy this book

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 89
Holograph, with large additions in other hands.
Untitled; title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 28).
Divided by the author into 5 sections: Made dishes, Puddings & pyys, Pickels, Preserves, and Surgiry.
The page count includes the free end papers and the large number of blanks which separate the 5 sections of the book. According to Bitting there are 164 pages of text.

Classifications

Dewey Decimal Class
641.5941
Library of Congress
TX705 .M35 1700z

The Physical Object

Pagination
[276] p., bound ;
Number of pages
276

ID Numbers

Open Library
OL2143114M
LCCN
88213227

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record