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Publish Date
1983
Publisher
E. P. Dutton,
Brand: E. P. Dutton, Inc.,
E. P. Dutton, Inc.
Language
English
Pages
276
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Previews available in: English
Subjects
American Cookery, Cookery, American, American Cooking, Cooking, history, Cooking, american, Allen's Neck Clambake (Dartmouth, Massachusetts), Annual World Championship Chili Cookoff (Terlingua, Texas), Brown County Sorghum Mill (Gnaw Bone, Indiana), Buchanan County Fair (Independence, Iowa), FoodEdition | Availability |
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1
Fading feast: a compendium of disappearing American regional foods
1998, David R. Godine
in English
1567920373 9781567920376
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2
Fading feast: a compendium of disappearing American regional foods
1983, E. P. Dutton, Brand: E. P. Dutton, Inc., E. P. Dutton, Inc.
in English
0525480307 9780525480303
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3
Fading feast: a compendium of disappearing American regional foods
1981, Farrar, Straus & Giroux
in English
0374152136 9780374152130
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4
Fading feast: a compendium of disappearing American regional foods
1981, Farrar Straus Giroux
in English
- 1st ed.
0374152136 9780374152130
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5
Fading Feast: A Compendium of Disappearing American Regional Foods by Raymond A. Sokolov
1688-01-01, Farrar Straus & Giroux (T)
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Book Details
Edition Notes
Previously published: New York: Farrar, Straus & Giroux, 1981.
Includes index.
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History
- Created November 2, 2008
- 8 revisions
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April 4, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 2, 2008 | Created by ImportBot | Imported from Talis record |