An edition of Fading feast (1688)

Fading feast

a compendium of disappearing American regional foods

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
Fading feast
Raymond A. Sokolov
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read
Notes

Check nearby libraries

Buy this book

Last edited by OCLC Bot
April 30, 2011 | History
Edit
An edition of Fading feast (1688)

Fading feast

a compendium of disappearing American regional foods

1st ed.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Farrar Straus Giroux
Language
English
Pages
276

Check nearby libraries

Buy this book

Previews available in: English

Subjects
American Cookery, Cookery, American, American Cooking, Cooking, history, Cooking, american, Allen's Neck Clambake (Dartmouth, Massachusetts), Annual World Championship Chili Cookoff (Terlingua, Texas), Brown County Sorghum Mill (Gnaw Bone, Indiana), Buchanan County Fair (Independence, Iowa), Food

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1998, David R. Godine
in English
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1983, E. P. Dutton, Brand: E. P. Dutton, Inc., E. P. Dutton, Inc.
in English
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar Straus Giroux
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Fading feast
Fading feast: a compendium of disappearing American regional foods
1981, Farrar, Straus & Giroux
in English
Libraries near you: WorldCat
Cover of: Fading Feast
Fading Feast: A Compendium of Disappearing American Regional Foods by Raymond A. Sokolov
1688-01-01, Farrar Straus & Giroux (T)

Add another edition?

Book Details

Edition Notes

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .S67812

The Physical Object

Pagination
276 p., [16] p. of plates :
Number of pages
276

ID Numbers

Open Library
OL4266612M
ISBN 10
0374152136
LCCN
81012564
OCLC/WorldCat
7734587
Library Thing
491081
Goodreads
3692420

Source records

Scriblio MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record