An edition of French regional cooking
(1981)
French regional cooking
1st ed.
by Anne Willan
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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 3 featured editions. View all 3 editions?
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Book Details
Published in
New York
Edition Notes
Includes index.
Bibliography, p. 320.
Classifications
The Physical Object
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French Cookery
from HUpton
-
Food and Wine
from Paul W. Jeffries
-
Anne Willan
from HUpton
History
- Created November 3, 2008
- 10 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| November 3, 2008 | Created by ImportBot | Imported from Talis MARC record. |