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Chef Paul Prudhomme's pure magic
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Paul Prudhomme
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Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
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The Il Fornaio baking book: sweet and savory recipes from the Italian kitchen
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Great good food: luscious lower-fat cooking
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Baking at home with the Culinary Institute of America.
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Culinary Institute of America
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Everyday French Cooking
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Christian Constant
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The new basics cookbook
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Cucina siciliana: authentic recipes and culinary secrets from Sicily
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The Cooking of France (Superchef)
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Food & wine pairing
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Joyce Esersky Goldstein
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Baking Across America
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Arthur L. Meyer
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Italy al dente: pasta, risotto, gnocchi, polenta, soup
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Northern Italian Cooking
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Greg Patent
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Essential baking
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Carole Clements
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Nancy Silverton's Pastries from the La Brea Bakery
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Italian cooking: a collection of nearly 400 simple yet authentic recipes from Italy's leading culinary magazine
Unknown author
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Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs
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Great chefs of New Orleans
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Great Chefs Television Productions
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Bake Until Bubbly: The Ultimate Casserole Cookbook
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Clifford A. Wright
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Chef Paul Prudhomme's Louisiana kitchen
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Paul Prudhomme
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Rustic fruit desserts: crumbles, buckles, cobblers, pandowdies, and more
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Cory Schreiber
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Julie Richardson
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Spain and the world table
by
Martha Rose Shulman
,
Martha Rose Schulman
, and
Culinary Institute of America.
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A baker's odyssey
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The flavors of Sicily
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French regional cooking
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Essentials of Classic Italian Cooking
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History
Created December 27, 2021
49 revisions
March 29, 2023
Edited by
Paul W. Jeffries
Updated list.
January 20, 2023
Edited by
Paul W. Jeffries
Updated list.
January 19, 2023
Edited by
Paul W. Jeffries
Updated list.
December 23, 2022
Edited by
Paul W. Jeffries
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December 27, 2021
Created by
Paul W. Jeffries
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