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Previews available in: English
Subjects
Cookery, Metric system, CookingEdition | Availability |
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The Alfreton Cookery Book
December 31, 1981, HarperCollins Publishers
Paperback
071352054X 9780713520545
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Book Details
Edition Notes
Originally published, London ,Mills and Boon, 1972.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created November 3, 2008
- 4 revisions
Wikipedia citation
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April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
November 3, 2008 | Created by ImportBot | Imported from Talis record |