An edition of Foods for the '90s (1990)

Foods for the '90s

by and

Foods for the '90s
G. G. Birch, Geoffrey Campbell ...
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Foods for the '90s (1990)

Foods for the '90s

by and

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
250

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Subjects

Food industry and trade, Congresses
Edition Availability
Cover of: Foods for the '90s
Foods for the '90s
1990, Elsevier Applied Science
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
Papers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.

Published in
London, New York
Other Titles
Foods for the nineties.

Classifications

Dewey Decimal Class
664
Library of Congress
TP368 .F7 1990, TP368.F7 1990

The Physical Object

Pagination
xii, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL2203829M
ISBN 10
1851664386
LCCN
89025654
Goodreads
5586179

Source records

Scriblio MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record