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Subjects
Food, Quality, Food adulteration and inspectionPlaces
CanadaEdition | Availability |
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1
Canadian Food Safety and Quality Program: systems development component, elivering safe, high-quality food at home and abroad.
2004, Agriculture and Agri-Food Canada
Electronic resource
in English
0662362233 9780662362234
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Book Details
Edition Notes
A22-382/2004E-PDF
1
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created November 7, 2008
- 4 revisions
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April 3, 2019 | Edited by MARC Bot | import existing book |
July 31, 2012 | Edited by VacuumBot | Updated format '[electronic resource] :' to 'Electronic resource'; cleaned up pagination |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 7, 2008 | Created by ImportBot | Imported from The Laurentian Library MARC record |